As far as I have cooked with quinoa, is a couple salad recipes to spice up my lunches at my desk. This book is amazing- there is definitely so many things that sound delicious and a lot of them are gluten-free if you are using gluten-free/tapioca flour. Next up I want to try the pizza crust, but I decided to try the Cranberry Orange Loaf, with the substitute tapioca flour.

